Mithuriyo Exclusive May 2026

As the tea is sipped, the flavors unfold, revealing hints of tropical fruit, such as pineapple and mango, which add a welcome brightness to the cup. The tea's acidity is well-balanced, providing a refreshing contrast to the richness of the flavors.

The Mithuriyo Exclusive tea is produced using traditional methods, passed down through generations of skilled tea makers. The tea leaves are carefully hand-plucked from the estate's own gardens, where the unique terroir and climate contribute to the tea's distinct flavor profile. The leaves are then processed in small batches, ensuring that every step, from withering to rolling, is meticulously executed to bring out the best in the tea. mithuriyo exclusive

The production process is labor-intensive, with each tea leaf receiving individual attention to ensure that only the highest quality leaves make it to the final product. The result is a tea that is rich in flavor, with a deep, satisfying aroma that sets it apart from other teas. As the tea is sipped, the flavors unfold,