Ryuzu (Citrus sphaerocarpa) is a type of Japanese citrus fruit, native to the country's mountainous regions. Its name roughly translates to "lapel orange" or "hand-held orange," due to its small, round shape and ease of handling. Ryuzu is often described as a cross between a grapefruit and an orange, with a unique flavor profile that's both tart and sweet. The fruit's aromatic oil, which is extracted from its peel, is highly prized for its culinary and medicinal applications.
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